Tex Mex BBQ Bean Bowl
Super easy BBQ bean and bacon savoury bowl
Recipe type: Lunch
Cuisine: American
Serves: 8 small, 4 large
  • 2 diced red onions
  • 8 rashers of bacon - I used Maple Cured but you can use any bacon
  • 1 x 400g tin of green lentils drained
  • 1 x 400g tin of flageolet beans drained - these are not as exotic as they sound, you can find them in the tin aisle in your super market or use kidney beans instead
  • 1 tsp garlic paste
  • 1 tablespoon of tomato puree
  • 1 tsp of lemon grass paste- again available in the supermarket or use a squeeze of lemon juice
  • 2 x 400g tins of tinned tomatoes
  • dash of water
  • 2 tablespoons of barbeque sauce - I used Heinz
  • 8 chopped close cup white mushrooms
  1. Spray a large pan with fry light or put in some olive oil
  2. Dice the onions and brown them off
  3. Chop the bacon in to small pieces and brown off too
  4. Add all the other ingredients one by one and mix in
  5. Leave to simmer for 20 mins
  6. Serve!
Recipe by Jude Rivers at https://juderivers.com/2017/06/21/tex-mex-bbq-bean-bowl/